I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?
Chickpea tuna salad. Drain a can of chickpeas, then mix with a can of tuna (drained, if it’s packed in water), some olive oil, red wine vinegar, and salt. I add diced raw onion if I’m not too tired.
Microwaved pepperoni chips.
Put pepperoni on a plate with some paper towels, microwave for one minute. The apartment will smell either heavenly or sickening for the next hour, depending on how much you like pepperoni.
Works with any sliced sausage really
Omelet composed of >60% frozen vegetables and seasoned with soy sauce.
It doesn’t hold itself together at all and it looks disgusting.
I put ketchup on bread and microwave it
Sometimes when I’m craving chicken wings but don’t want to spend the money, I just eat toast dipped in wing sauce. It actually scratches the itch.
That is awful. Sorry
… for what purpose?
you absolute
morongenius, as a fellow ketchup enjoyer I need to try this, what type of bread do you use?usually Hawaiian sweetbread
…i think i ate that labelled as ‘pizza’ on the riverwalk in 1988, but it may have had easy-cheese sprayed on top first…
I ate frozen fish sticks when I was a kid. Just took em out of the freezer and gnawed on them.
Snack pasta (farfalle are the best). No cooking, just open the package and munch the raw pasta. I like how crispy it is.
Pan-fried canned chick peas with black pepper, butter, oregano, basil, and sometimes paprika, chili powder, and hot sauce if I want some kick.
I cook it when I’m in a rush or tired, it’s done in 10-15 minutes, fills me up, and is packed with good protein.
But I would never feed it to anybody else, it’s lazy bro/fitness food lol.
I roast seasoned chickpeas for snacking like that. I’ll top pan fried chickpeas with leftover rice and carrot then let those steam up with the lid on. It helps contain popping beans too lol
Dang, that sounds good, I’ll have to try that lol.
It sounds pretty good actually
I mean, I like it lol, but I love chickpeas, I would almost eat them raw from the can.
You can! I love chickpea salad.
If you’re eating them that regularly, it may be worth the savings to buy them dry, and soak overnight before cooking them. I dunno. It is worth it for me.
I buy them in bulk by the can at a pretty good price already, but I’ll look into that, thanks!
They are good just drizzled in Ranch dressing. LOL
Sounds like a pretty good snack to eat in front of the TV.
Guacamole with cottage cheese. The Polish side of my family loves it, but I wouldn’t dare add it to my guac when making it for the Mexican half of my family.
…my wife got some kind of weird notion that cottage cheese makes good tacos or enchiladas and she’s soooo wrong but i don’t have the heart to tell her…
idk how weird this is in terms of everything else in this thread, but peanut butter and pickles on toast is great
I sometimes open a can of vegetables and pour them in my mouth
Do… Do you drink the juice too?
depends
…that’s what you’ll need afterward…
Scoop of peanut butter
Instant mashed potatoes with American cheese melted in, and a variety of seasonings, butter, toppings etc. It’s a great, cheap way to make a bowl out of random leftovers, protein or whatever. But I wouldn’t dare serve it to someone.
‘quickadilla’ I’ll slap a tortilla on a cold pan, turn on the heat and build it right in the pan while it heats up with shredded cheese and left over meat. Takes 5 minutes and it’s at least as good as Taco Bell, and actually warm and melted.
More of a meal I’d actually be willing to share, but not brag about because it’s sort of a bastardization of cultures. But I’ll often make a curry using Japanese curry blocks, and season chicken in a vaguely Indian style, then put it over rice. Really simple and delicious. I’m kind of proud of it but I wouldn’t even know how to explain it to someone, much less actually serve it.
An entire loaf of French bread from the super market and a sobe (at least back when sobe existed)
Spicy lettuce hotdogs! Cook them meat sticks up however you want, wrap in lettuce, place in bun. Top with ketchup and habanero Tabasco.
Spaghetti Amoré (~$15 Serves 4-6)
- 16oz Box of Spaghetti
- 1lb Ground Turkey
- 1 Can Cream Of Cheddar
- 1 Can Cream of Mushroom
- 1 Can Tomato Soup
- 8oz of Shredded Mozzarella
- Spices: salt, black pepper, poultry seasoning, onion powder, garlic powder, oregano
Start boiling your pasta water, salt the water. Meanwhile, in a skillet start cooking the ground turkey till pink is gone. Once cooked, start seasoning with above spices to taste until satisfied, then move skillet to back burner on lowest setting to keep warm.
Preheat oven to 375. Once pasta water is boiling, add spaghetti and cook per instruction until al dente. Drain pasta in a colander, then return to pot.
While pot and spaghetti are still hot, add ground turkey and 3 soup cans to the pot and stir spaghetti until soups are evenly incorporated.
Dump contents of pot into a 9x13" casserole dish, spread contents evenly in the dish, then top with mozzarella cheese.
Bake in the oven till cheese has melted (about 5-10 minutes)
Remove from oven and let cool on stove for 5 minutes. Use a spatula to cut a square and serve warm.