I don’t think I’ve made a post on here about food, so here goes! 😃

I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!

  • untorquer@lemmy.world
    1·
    6 minutes ago

    Lasagnchiladas.

    Layer of lasagna, layer of enchilada, keep stacking until baking dish is full.

    It’s a bit more work since you’re making two whole dishes but it’s the one thing that such from Epic Mealtime inspired experiments.

  • Go-On-A-Steam-Train@lemmy.ml
    3·
    3 hours ago

    I agree!! Crunchy uncooked spaghetti or lasagne sheet is a forbidden treat! I do rather enjoy it despite it being “horrifying”

    My other nomination is Cheese and Jam sandwiches (jelly for americans) - a little savoury squish with my sweet is just lovely!

    • 🎨 Elaine Cortez 🇨🇦 @lemm.eeOPEnglish
      2·
      2 hours ago

      Love uncooked wholewheat spaghetti! You can easily select a given diameter and it’s easy to eat. I think the wholewheat version has this nice earthy flavour and it’s a little more brittle than normal pasta. Craving some right now!

  • cows_are_underrated@feddit.org
    6·
    7 hours ago

    Not me but on The German cannabis community (C/cannabis@feddit.org) we recently had a post of someone eating yogurette (chocolate with fruits) with mustard while being high. It also included a rating of different mustard variations and how well they work for this.

  • helloworld55@lemm.ee
    5·
    9 hours ago

    Mustard on lasagna. Not even fancy mustard, just the yellow deli stuff.

    It’s been a staple in our family for about 10 years after my sister tried it as a joke

    • Lesrid@lemm.eeEnglish
      1·
      6 hours ago

      I mix a tiny bit of honey mustard into my rice with spicy curry

  • niktemadur@lemmy.world
    9·
    12 hours ago

    This one might be a little different.

    I eat only once a day, but it’s a big one, right before bed.
    When I order takeout from… say my favorite burger place in town, usually a double cheeseburger, I ask that they apply no mayo, mustard nor ketchup, as I will reheat it all on the air fryer/toaster oven then apply condiments, don’t want the bread to be getting soggy for hours before dinner.

    I also tell them to put the lettuce, tomato, onion and pickles on the side, for the same reason. I bring my own reusable containers for the separate things, to create no plastic/styrofoam waste. That includes tiny ones for the dressing and for the runny cheese for the fries.

    Which reminds me of the fries - back home, hours later, I will refry them for a minute or two, they come out almost as good as new.

    But this all being home, I can also play around with the burger. Such as stuffing it with a full onion, thinly sliced and caramelized on low heat with olive oil, pepper and a dash of Lawry’s seasoned salt. Maybe also sliced mushrooms sautéed in butter. I’ll also add a few extra slices of yellow heirloom tomato.

    One last thing: while the onions are caramelizing on the toaster oven, I’ll also put another tray with a handful of asparagus in olive oil, pepper and garlic salt.

    Like a friend described it, I like tuning the burger!
    As in “car tuning”, custom burger mods.