I honestly enjoy most cheese but munster is my favorite to snack on. Honorable mentions are feta, super sharp cheddar, gouda, havarti, and fontina.

I’ve had many rarer cheeses that I quite enjoyed, but I unfortunately don’t remember their names. One of them was cured inside cedar(?) bark and had a delicious woody flavor.

Baskin Robbins in the US sells a brie and burrata ice cream with apricot jam, and it’s actually quite good. I had some today.