Liver. Onions were fine, but what kinda sicko likes to eat liver? Just knowing it’s where urine is filtered turns me off, but I was made to eat it as a kid before I learned that. Man, my brain is turning to shit as I age.
Yep, my brain is turning to shit as I age. Many years of poor sleep hygiene combined with a family history of Alzheimer’s probably ain’t helping, either. Thanks for the correction.
I’ve always hated liver, but my parents liked it so my mom used to make it. Several years ago my wife said she rememberd liking it but hadn’t had it since she was young. I was the family cook and she asked if I’d make some. Got a recipe, cooked it up with onions. Tasted like my mom’s (she was an amazing cook). I was so relieved when my wife said it was awful and never wanted to have it again.
I like liver, but only if I cook it to eat immediately. Overcooked it’s bad, but if you can fry slices it so it’s still a little pink inside it’s great.
Liver. Onions were fine, but what kinda sicko likes to eat liver?
Just knowing it’s where urine is filtered turns me off, but I was made to eat it as a kid before I learned that.Man, my brain is turning to shit as I age.Isn’t that the kidneys?
Yep, my brain is turning to shit as I age. Many years of poor sleep hygiene combined with a family history of Alzheimer’s probably ain’t helping, either. Thanks for the correction.
I like liver and onions. Rarely and sensible portions, but it is a treat to me.
All yours. Everybody’s got their preferences - I’m sure some of mine are… unique as well.
Beef liver, meh. Chicken liver, AMAZING!
I don’t care for either, but I’m ready chicken liver in dirty rice.
Yeah. I do have exture issue with some types of liver
I’ve always hated liver, but my parents liked it so my mom used to make it. Several years ago my wife said she rememberd liking it but hadn’t had it since she was young. I was the family cook and she asked if I’d make some. Got a recipe, cooked it up with onions. Tasted like my mom’s (she was an amazing cook). I was so relieved when my wife said it was awful and never wanted to have it again.
I like liver, but only if I cook it to eat immediately. Overcooked it’s bad, but if you can fry slices it so it’s still a little pink inside it’s great.
I don’t trust anyone else to cook it right.