• Humanius@lemmy.world
    link
    fedilink
    English
    arrow-up
    52
    ·
    14 hours ago

    That’s not exactly surprising. Europe has a dispropotionally high prevelance of lactose-tolerance.
    In most other places around the world lactose-intolerance is a lot more common.

    • bedwyr@piefed.ca
      link
      fedilink
      English
      arrow-up
      7
      arrow-down
      1
      ·
      12 hours ago

      Milking cows do better in cool temperatures, so it makes sense. The tropics don’t support milking cows as I understand it.

      • huppakee@lemmy.world
        link
        fedilink
        English
        arrow-up
        5
        ·
        10 hours ago

        I was in Colombia recently, (in the andes, not in the jungle though), but loads of cows there. They put cheese in everything. Even in their chocolate MILK.

          • huppakee@lemmy.world
            link
            fedilink
            English
            arrow-up
            2
            ·
            5 hours ago

            It was less disgusting as expected, and i’m glad i did that once. I don’t think someone can convince me to try again, but they are right: it’s a contrast of flavours and textures (which i guess, i do like).