• 17 Posts
  • 59 Comments
Joined 3 years ago
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Cake day: June 25th, 2023

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  • I was working from home for a couple of years and had a mixed appreciation for it. While I was still driving my wife to her job in the morning, it was nice to come home and start my day. Less gas and all that. But not having coworkers around, and not enough separation from the home space sent me stir-crazy often. My wife had a ride home from work since my schedule went past hers, and I would be trying to go places or something after work and she just wanted to chill after her retail management day. But since I was laid off and had to re-enter retail management myself, I wouldn’t mind a hybrid situation if I had the choice.



  • Much of what you said I agree with, but let me say that an independent license with less restrictions will be way more favorable and harder to secure than a location license. An independent license should not remove regulations, but remove security. Being licensed through a house should guarantee the availability of condoms and such, security personnel, testing, and so on. An independent license should require std testing regularly, but also means a John/Jane has to sign a waiver that they understand this is an independent.

    I also would like to state that a house should never be run like strip clubs are where the strippers are independent contractors who have to pay the club. Workers should be employees just like ia regular job. Just a license.

    Another point should be that a worker needs to be responsible for their own license renewal. The license for renewal (on time) should be free if you are in a house, and tied to the company that owns the house. If a worker gets a better offer at another company, a new license is required, but not if it’s a transfer of locations within a company.

    And in the point of the company, there should be limitations on how many houses they can own, and how many workers in each house. Maybe that can be at a local level, like I can’t have a house called Billy’s House of Poon right across the street from another place I own called Madam Sapphire Day Spa. Zoning laws. I live in an area that saw an explosion of dispensaries after weed went legal, and now most of them are all owned by corporations that have no problem opening new shops in the same market. Avoid that.

    I could go on, build out a framework for all the legal stuff, but I’ll keep it simple.











  • My cat rolls off the back of the couch quite often when he sleeps. Usually he rolls onto the seat cushions, but it’s hilarious when he goes backward and falls into the stuff we have behind the couch. For reference, we use the couch to help separate the living room and the kitchen, and we keep our cans of soda against the couch. Poor cat falls into them, we laugh, and the he walks around all embarrassed and pissed. Never hurt, though.















  • If you think what you have to throw out as the consumer is wasteful, take a look in the kitchens of these places and tell me that it’s any better. Most foods that have to be prepped in advance must be separated by single-use parchment/wax paper, then wrapped in plastic. When ready to use, use a glove for a few uses to take the prepped food out of the wrap, remove the paper separating it all, and chuck it out. It could have been prepped a week ago, or only two hours ago for fresh use, you still throw out all this paper and plastic wrapping. And then the cleaning, there is an inexcusable amount of paper towel used for various purposes, from drying your hands to wiping a counter/table, etc. And it’s all thrown out. Some restaurants will use towels and kitchen rags, but then you have so many to wash and clean, it’s usually done by a third-party service that has to drive to pick it all up, drive to a central laundry stop, do the laundry, and then drive it all back to get done again. And if you are in a place that has a washing machine in-house, it’s a drop in the bucket in solving real waste issues.