Less Sun = Less Plants = Less Carbon Sink = 🤦

there’s no buoyancy without gravity, so the steam evaporating from the fry creates an insulating bubble-blanket that stops it from cooking properly:

https://www.sciencedirect.com/science/article/abs/pii/S0963996922013072

so the fryer has to be on a centrifuge, but it’s better to spin at 3g than 1g cuz it fries faster and forms a crispier crust.

the steam bubbles get pulled away faster in the increased buoyancy, so there’s more heat transfer. past 3g’s though, steam bubbles start forming inside the french fry to make hollow holes that could potentially explode during cooking. https://www.sciencedirect.com/science/article/abs/pii/S0963996913005929

i dont know if this is useful information that you’ll ever use

sometimes life feels like a rollercoaster, but the track is in a superposition state where i’m simultaneously being pushed up and falling down and turning right and left, and all at different angles.

but as long as we all help one another, we can make each other feel like we’re on a smooth train ride together, comfortably going to where we need to be.

cool i learned that the moon is gay and hollow, and that a lunar restaurant would hold a captive customer base

the base needs a greenhouse to grow moon marijuana

i like the part with the mood lights and falling confetti

we need our top food scientists on this pronto