

Dude could foot the bill to end world hunger. Doubt either would happen anytime soon. The last charitable thing I can remember him doing was offering that dumbass submarine in the Thai cave rescue before calling the actual rescuer a pedo.
Dude could foot the bill to end world hunger. Doubt either would happen anytime soon. The last charitable thing I can remember him doing was offering that dumbass submarine in the Thai cave rescue before calling the actual rescuer a pedo.
Makes sense, that’s where my local NIMBYs hang too.
Maybe it’s because I don’t really know anyone passionate on either side of this issue, but I’ve never heard of this argument. I know you said it’s a bad faith argument, but I can’t really imagine what a cyclist’s fair share would be aside from maybe widening a road to add a bike lane lol
Is this stuff even far-right anymore? Feels like it’s fully adopted by pretty much all self proclaimed Republicans at this point.
Yours is a different experience to mine then. I’ve noticed a fair share in the foothill and valley communities. Plus, pew research center says they’re affiliated with Rs at ~30% in CA.
Yep, everyone knows they cannot charge a husband and wife for the same crime.
I’m not vegan, and I agree. I’m the cook in my household, and a dozen eggs feels like it lasts forever. In my experience, they’re largely optional outside of baking, which is admittedly probably only because I haven’t experimented enough with applesauce/auquafaba/flax/etc. to get consistent results. Sure, some recipes like carbonara or shakshuka need eggs, but by optional I mean you can plan to make something else where they’re less essential.
The funny thing is I’ve only noticed dramatic price increases with shittier quality eggs. My local co-op’s prices have held steady throughout the bird flu pandemic, and they sell fairly local cage free dozens for like half the price of the big chain grocery’s store brand.
I get that many folks relied on eggs as a cheap protein source that’s quick and easy to prepare. I hope people that have poor food security are able to pivot to other cheap proteins like lentils and beans. There’s a little learning curve, and they’re not as quick, but they’re not hard to dress up with aromatics and stock to make a tasty source of protein and fiber.