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Joined 1 year ago
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Cake day: June 16th, 2023

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  • I think you are understimating the quantities of different bread you can find in our boulangerie.
    There is about 40k boulangeries in France.
    Whole-grain bread big advantage is a longer conservation, it doesn’t taste like paper even a week after being bought unlike a baguette, but it’s still best when fresh. The whole grain bread cost 2.3€ here.

    I don’t think whole-grain baguette costs 1€ a piece.

    Whole-grain is cheaper than white bread, white bread was actually a luxury before moderns time.

    White bread tastes terrible.

    Are you comparing a baguette with a regular white bread ?

    Have you ever eaten german whole-grain spelt or rye bread? TBF, I haven’t eaten French baguette either.

    Have you eaten something else than german bread ?