I have a Panerai kinetic winding watch, and I can’t explain how much I love wearing it. There’s a certain old world, rare craftsmanship to it that I can feel the weight of on my wrist, and hear when I hold it to my ear. Somehow it makes me appreciate time passing and the value of making the most of it.
I can relate…I went to cooking school and now I have no problem making food for like 6+ people at a time, but when I try to make portions for just myself it’s SO much harder. Every little adjustment makes a difference.
ETA: I mentioned cooking school just because nearly all our lessons / recipes there were for like 15+ people. Not quite the same as having been taught in a home kitchen.