

They also mess with the milk in additional ways. I didn’t realise how bad it had gotten until I started getting milk delivered from a local dairy. It’s still pasteurised, but closer to natural. I dread to think how bad it must be for you yanks.
Yes, I literally covered lower temperature pasteurization in my post, and how it does taste better and have better nutrition.
lower temperature pasteurization, like flash pasteurization makes a better tasting product, thats still just as safe, because it uses half the temperature of ultra but has to hold it for 15-30 seconds… and in the world of MAKE MOAR MONEY FASTERER, thats just no good for the bottlers, even if it provides a product that is superior in taste and nutrition, but with the downfall of shelf life (but the shelf like is still like…2 weeks, and who is gonna keep milk around that long anyway)
also Ultra Pasteurization is not an American only thing. Europe, outside of like… the Nordic countries, loves and uses it too.


all hope died the second AI become available and people started using that to create their own, personal, comfortable micro-realities, free of pesky facts and truth.