In December, the New York Times reported that a company called DocGo, which had won a no-bid contract to provide a range of services, was throwing away thousands of meals a day. Migrants have complained that DocGo’s food is moldy and inedible. Many in the restaurant industry have stepped in to help feed these people, some continuing or building on work and networks developed during the pandemic. One of these restaurateurs is Beatrice Ajaero, who runs the West African takeout shop Nneji in Astoria. We spoke with her about her work feeding asylum seekers and other migrants, how she thinks about food access, and making meals that can speak to multiple cultures.
Archived at https://web.archive.org/web/20240117125202/https://www.grubstreet.com/2024/01/feeding-nyc-migrants.html
https://www.neighborhoodscout.com/or/portland/crime
That didnt work out too well. Same thing is happening in Portland and Seatle. The rich flee while the illegals and the criminals suck money away from taxpayers, causing more to leave. You can have a good tax bracket for the rich while not catering to illegal immigrants and having your city overun with them.
The Point of my post
Your head