After learning that soup is sterilized in the canning process and doesn’t actually need to be reheated, I pretty much always just eat it straight from the can. It saves dishes and microwave time, and makes it extremely easy to just grab and go if I need something for the road.
But, somewhat understandably, I haven’t met anyone else who does this.
You know that the food is cooked in the sealed can at the factory, right?
I watched a documentary about the heinz factory and that was one of the surprising facts I took away from it.
I guess I didn’t know that. Yikes. I’m glad I don’t eat many canned goods.