After learning that soup is sterilized in the canning process and doesn’t actually need to be reheated, I pretty much always just eat it straight from the can. It saves dishes and microwave time, and makes it extremely easy to just grab and go if I need something for the road.
But, somewhat understandably, I haven’t met anyone else who does this.
Oh, I don’t heat it at all, I just eat it room temperature
Oh! Interesting. Eating cold soup out of the can sure is a vibe. Way to be yourself!
“way to be yourself” is a great backhanded compliment haha